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Anthony's Chicken

Anthony's Chicken Recipe

  • 1 pound dry penne pasta
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper to taste
  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 1 cup bread crumbs
  • 1/2 cup olive oil for frying
  • 2 tablespoons butter
  • 1 pound sliced bacon
  • 2 tomatoes, diced
  • 1 onion, diced
  • 1 (18 ounce) bottle honey mustard barbecue sauce
  • 3 tablespoons spicy brown mustard
  • 1 (8 ounce) package shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 994
Total Fat 36.3g
Saturated Fat 15.7g
Cholesterol 212mg
Sodium 1958mg
Total Carbohydrate 107.4g
Dietary Fiber 4.2g
Sugars 32.6g
Protein 60.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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