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Anooshavoor (Turkish Barley and Apricot Porridge)


Anooshavoor (Turkish Barley and Apricot Porridge) Recipe

Ingredients:
  • 1/2 cup pearl barley
  • 1 1/4 cups water
  • 1 1/2 cups apple cider or apple juice, room temperature
  • 6 green cardamom pods
  • 1/4 teaspoon sea salt
  • 5 or more dried apricots, to taste, sliced or chopped
  • 1 tablespoon honey
Directions:
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