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Ann's Rice Pilaf


Ann's Rice Pilaf Recipe

Ingredients:
  • 2 teaspoons chicken bouillon granules
  • 2 cups water
  • 1/4 cup butter
  • 3/4 cup broken pieces vermicelli pasta
  • 1 cup long grain white rice
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon Greek seasoning, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 357
Total Fat 12.5g
Saturated Fat 7.5g
Cholesterol 31mg
Sodium 1123mg
Total Carbohydrate 54g
Dietary Fiber 1.4g
Sugars 0.9g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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