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Ann's Christmas Eve Bouillabaisse

Ann's Christmas Eve Bouillabaisse Recipe

  • 1/2 cup olive oil
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 3 leeks, sliced
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf (optional)
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (8 ounce) bottles clam juice
  • 2 3/4 cups dry white wine
  • 2 teaspoons fennel seeds, crushed
  • salt and ground black pepper to taste
  • 3 tablespoons chopped fresh parsley
  • 1 pound red snapper fillets, cut into 2 inch pieces
  • 1 pinch saffron
  • 24 sea scallops
  • 30 small mussels, scrubbed and debearded
  • 1 pound cooked lobster meat, cut into bite-size pieces
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 371
Total Fat 13.7g
Saturated Fat 2g
Cholesterol 92mg
Sodium 665mg
Total Carbohydrate 10.1g
Dietary Fiber 1.2g
Sugars 2.8g
Protein 37.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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