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Annie's Strawberry Dessert

Annie's Strawberry Dessert Recipe

  • 1 cup butter, softened
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 2 1/2 cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 1/2 quarts fresh strawberries, halved
  • 1 (8 ounce) jar ready-to-use strawberry glaze
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 425
Total Fat 27.4g
Saturated Fat 15.4g
Cholesterol 46mg
Sodium 143mg
Total Carbohydrate 43.3g
Dietary Fiber 2.2g
Sugars 31.4g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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