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Annie's Lobster Bisque

Annie's Lobster Bisque Recipe

  • 3 tablespoons olive oil
  • 1 white onion, chopped
  • 1/2 cup dry white wine
  • 1/2 cup cooking sherry
  • 5 tablespoons all-purpose flour
  • 1/2 (6 ounce) can tomato paste
  • 1 1/2 cups chicken broth
  • 5 cups milk
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seafood seasoning (such as Old Bay®)
  • 2 tablespoons Worcestershire sauce
  • 1 green onion, finely chopped
  • 1 1/2 cups cooked lobster claw, cut into bite-sized pieces
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 281
Total Fat 11.1g
Saturated Fat 3.6g
Cholesterol 42mg
Sodium 553mg
Total Carbohydrate 24.3g
Dietary Fiber 1.2g
Sugars 13g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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