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Anne's Hot Ham and Swiss Dip

Anne's Hot Ham and Swiss Dip Recipe

  • 1 pound thinly sliced deli ham, sliced into thin strips
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 2 cups shredded Swiss cheese
  • 2 (1 pound) loaves cocktail rye bread
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 483
Total Fat 35.6g
Saturated Fat 19.6g
Cholesterol 123mg
Sodium 1476mg
Total Carbohydrate 11.6g
Dietary Fiber 1g
Sugars 1.9g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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