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Anne Rosenzweig’s Lobster Club Sandwich

Anne Rosenzweig’s Lobster Club Sandwich Recipe

  • 1¼ pounds (5 sticks) unsalted butter
  • 1 cup sugar
  • 1 tablespoon salt
  • 6 cups all-purpose flour
  • 2 cups milk
  • 1 ounce cake yeast, or 1½ packages active dry yeast
  • 10 large eggs, beaten
  • 2 egg yolks
  • 1½ teaspoons Dijon mustard, at room temperature
  • ¼ cup freshly squeezed lemon juice, at room temperature
  • 1½ cups soy oil
  • 1 tablespoon plus 1 teaspoon grated lemon zest
  • Salt and freshly ground black pepper, to taste
  • 2 cups crisp cold greens, such as romaine, frisee, red leaf lettuce
  • 2 fresh ripe tomatoes, sliced (cold)
  • 16 slices apple-smoked or double-smoked bacon, fried crisp
  • 1 pound cooked, cold lobster tail meat, sliced on the bias ½ inch thick
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 3123kcal (156%)
Total Fat 229g (352%)
Saturated Fat 150g (751%)
Cholesterol 1047mg (349%)
Total Carbohydrate 207g
Dietary Fiber 7g
Sugars 60g
Protein 69g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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