Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Anne Rosenzweig’s Chocolate Bread Pudding with Brandy Custard Sauce


Anne Rosenzweig’s Chocolate Bread Pudding with Brandy Custard Sauce Recipe

Ingredients:
  • 1 loaf brioche (12 inches long), cut into 12 slices
  • 1 cup (2 sticks) unsalted butter, melted
  • 8 ounces good-quality bittersweet chocolate, preferably Caillebaut
  • 3 cups heavy or whipping cream
  • 1 cup milk
  • 1 cup sugar
  • 12 egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Brandy Custard Sauce (recipe follows)
  • 3 egg yolks
  • 1/3 cup sugar
  • 1 cup heavy or whipping cream
  • 1/3 cup milk
  • ¼ cup brandy
  • Pinch of salt
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1183kcal (59%)
Total Fat 89g (137%)
Saturated Fat 52g (259%)
Cholesterol 651mg (217%)
Total Carbohydrate 85g
Dietary Fiber 3g
Sugars 52g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


What's this?

Share
http://food2fork.com/view/46740