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Annam-Kobbari Parvanam (Rice and Coconut Kheer)


Annam-Kobbari Parvanam (Rice and Coconut Kheer) Recipe

Ingredients:
  • 1/3 cup rice
  • 3 cups milk
  • 1/2 cup fresh grated coconut
  • 1/2 cup white sugar
  • 1/4 cup jaggery (palm sugar)
  • 1/2 teaspoon ground cardamom
  • 1 tablespoon ghee
  • 2 tablespoons cashews
  • 2 tablespoons raisins
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 263
Total Fat 7.7g
Saturated Fat 4.8g
Cholesterol 15mg
Sodium 88mg
Total Carbohydrate 44g
Dietary Fiber 1g
Sugars 32.7g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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