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Anjou pear cake


Anjou pear cake Recipe

Ingredients:
  • 50g butter , melted, plus extra for the tin
  • 500g ripe buttery pears , peeled, cored and roughly chopped
  • juice 1 lemon
  • 1 tbsp poire William liqueur (optional)
  • 75g plain flour
  • 1 heaped tsp baking powder
  • 75g caster sugar
  • 2 eggs , beaten
  • 2 tbsp apricot jam , for the glaze
  • icing sugar , for dusting
  • crme frache , to serve
Directions:
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Rank

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