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Anise Seed Rolls
- 2 cups milk
- 2 (.25 ounce) envelopes active dry yeast
- 1 quart water, divided
- 2/3 cup shortening
- 1 cup white sugar
- 2 eggs
- 1 teaspoon salt
- 2 teaspoons anise seeds
- 8 cups all-purpose flour, or as needed
Directions:View on All Recipes
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 1.3g|
|Total Carbohydrate 27.6g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|