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- 1 packet of extra-large wonton wrappers
- 1/4 cup natural sugar, evaporated cane sugar
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon fine grain sea salt
- 1 organic egg
- tiny splash of heavy cream
- 1/4 cup mixed seeds
- Special equipment: cookie cutters
Directions:View on 101 Cookbooks
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