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Angry Shrimp with Tuscan White Beans

Angry Shrimp with Tuscan White Beans Recipe

  • Bean Mixture:
  • 1 (19 ounce) can Progresso® cannellini beans, drained, rinsed
  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup Progresso® chicken broth
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh Italian (flat-leaf) parsley
  • Coating Mixture:
  • 1 cup all-purpose flour
  • 4 1/2 teaspoons California chili powder
  • 1 tablespoon coarse sea salt (gray salt)
  • 1 teaspoon freshly ground black pepper
  • 1 egg
  • 1 cup Progresso® plain Panko crispy bread crumbs
  • Shrimp Mixture:
  • 16 large uncooked shrimp, peeled (tail shells left on), deveined
  • 1/3 cup extra-virgin olive oil (or as needed)
  • 4 cloves garlic, thinly sliced
  • 1 small serrano chile, thinly sliced
  • 1 cup fresh whole basil leaves
  • 1 1/2 teaspoons grated orange peel
  • Additional extra-virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 805
Total Fat 39.1g
Saturated Fat 4.4g
Cholesterol 181mg
Sodium 2815mg
Total Carbohydrate 82.9g
Dietary Fiber 7.5g
Sugars 0.6g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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