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Angry Lobster with Lemon Rice and Crispy Basil


Angry Lobster with Lemon Rice and Crispy Basil Recipe

Ingredients:
  • 2 cups Wondra flour
  • 1/4 cup chili powder
  • 2 tablespoons cayenne pepper
  • 2 tablespoons coarse salt plus more to taste
  • 3 2-pound live lobsters
  • 1 cup peanut oil
  • 8 cloves garlic, minced
  • 1 tablespoon hot red pepper flakes
  • 1 cup lobster or chicken stock
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1/2 loosely packed cup fresh basil leaves
  • 1/2 cup julienned Oven-Dried Tomatoes
  • Freshly ground black pepper
  • Lemon Rice (recipe follows)
  • Fried Basil (recipe follows)
  • 1 1/2 tablespoons olive oil plus 2 optional tablespoons
  • 1/2 cup finely diced onions
  • 1 clove garlic, minced
  • 3 cups converted rice
  • 4 cups chicken stock or water
  • 1 cup fresh lemon juice
  • 1 1/2 teaspoons coarse salt plus more to taste
  • 1/4 teaspoon freshly ground black pepper plus more to taste
  • 1 large zucchini, trimmed, seeded, and diced, optional
  • 4 cups vegetable oil
  • 1 large bunch fresh basil, leaves only, well washed and dried
Directions:
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