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Angie's To-Die-For Banana Bread
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup butter at room temperature
- 1/2 cup vegetable shortening
- 2 cups white sugar
- 1/2 cup brown sugar
- 4 ripe bananas
- 4 eggs
- 1 cup buttermilk
- 1/2 cup sour cream
- 2 1/2 teaspoons vanilla extract
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 5.4g|
|Total Carbohydrate 46.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|