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Angelina’s "Mont Blanc"


Angelina’s

Ingredients:
  • Egg white 4 each, room temperature
  • Salt 0,6 g
  • Cream of tartar 0,4 g
  • Sugar 185 g
  • Vanilla 3,75 ml
  • Chestnuts 1,4 kg, fresh or 1-880 g can chestnut purée
  • Vanilla pod 1 (if using fresh chestnuts)
  • Water 175 ml
  • Sugar 65 g
  • Whipping cream 350 ml
  • Sugar 12 to 25 g
  • Vanilla 5 ml
  • Egg white 1, room temperature
Directions:
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Rank

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