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Angelas lighter chocolate tart
- 140g plain flour , plus extra for dusting
- 50g butter , cut into pieces
- 2 tsp cocoa powder
- 1 tbsp icing sugar
- 1 tbsp rapeseed oil
- 1 medium egg yolk
- half-fat crme frache , to serve (optional)
- 100g dark chocolate , 70% cocoa solids, very finely chopped
- 1 tbsp cocoa powder , plus extra tsp for sifting
- tsp coffee granules
- tsp vanilla extract
- 2 tbsp semi-skimmed milk
- 2 medium egg whites
- 2 tbsp dark muscovado sugar
- 85g half-fat crme frache
Directions:View on BBC Good Food
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