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Angelas lighter chocolate tart


Angelas lighter chocolate tart Recipe

Ingredients:
  • 140g plain flour , plus extra for dusting
  • 50g butter , cut into pieces
  • 2 tsp cocoa powder
  • 1 tbsp icing sugar
  • 1 tbsp rapeseed oil
  • 1 medium egg yolk
  • half-fat crme frache , to serve (optional)
  • 100g dark chocolate , 70% cocoa solids, very finely chopped
  • 1 tbsp cocoa powder , plus extra tsp for sifting
  • tsp coffee granules
  • tsp vanilla extract
  • 2 tbsp semi-skimmed milk
  • 2 medium egg whites
  • 2 tbsp dark muscovado sugar
  • 85g half-fat crme frache
Directions:
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