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Angela's Amazing Chicken Pot Pie
- 6 bone-in chicken thighs with skin
- 3 cups water, or amount to cover
- 1 1/4 cups milk
- 1/2 cup butter
- 6 potatoes, peeled and cubed
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 1/4 cups self-rising flour
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.5g|
|Saturated Fat 14.6g|
|Total Carbohydrate 62.5g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|