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Angela Nilsen's Christmas cake

Angela Nilsen's Christmas cake Recipe

  • 200g butter , softened to room temperature
  • 200g dark muscovado sugar
  • 200g plain flour
  • 4 eggs , beaten
  • 50g ground almonds
  • 100ml sherry , sweet or dry, whatever you have in the cupboard
  • 85g candied peel , roughly chopped (we used Sundora)
  • 85g glac cherries , roughly chopped
  • 250g raisins
  • 250g currants
  • 100g pack pecans nuts, broken into big pieces
  • finely grated zest 1 lemon
  • 1 tsp mixed spice
  • 1 tsp rosewater
  • tsp vanilla extract
  • tsp baking powder
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