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Angel hair pasta with saffron, prosciutto & peas
- olive oil
- 1 garlic clove , chopped
- 2 slices prosciutto , chopped
- 1 pinch saffron
- 250ml white wine
- 2 tbsp mascarpone
- 1 lemon , zested
- 150g frozen peas , defrosted
- 100g angel hair pasta or vermicelli pasta
- basil or parsley, chopped to serve
Directions:View on BBC Good Food
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