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Angel hair pasta with saffron, prosciutto & peas


Angel hair pasta with saffron, prosciutto & peas Recipe

Ingredients:
  • olive oil
  • 1 garlic clove , chopped
  • 2 slices prosciutto , chopped
  • 1 pinch saffron
  • 250ml white wine
  • 2 tbsp mascarpone
  • 1 lemon , zested
  • 150g frozen peas , defrosted
  • 100g angel hair pasta or vermicelli pasta
  • basil or parsley, chopped to serve
Directions:
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