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Angel Hair with Parmesan and Clams
- 10 ounces whole wheat angel hair pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2-6.5 ounce cans clams, undrained
- 1 cup shredded Parmesan cheese
- Salt and pepper, to taste
Directions:View on Back to Her Roots
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