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Angel Hair Pasta with Lemon and Garlic
- 1 teaspoon olive oil
- 2 garlic cloves, peeled and minced
- ½ cup dry white wine
- ¼ cup freshly squeezed lemon juice
- 1 cup chopped tomato (l medium tomato)
- 4 ounces dried spinach angel hair pasta
- 4 ounces dried semolina angel hair pasta
- ¼ cup chopped fresh basil
- 2 tablespoons freshly grated Parmesan cheese
- Freshly ground black pepper to taste
Directions:View on Cookstr
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