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Angel Hair Pasta with Green Garlic Cream Sauce Recipe
- 2 tablespoons unsalted butter (1/4 stick)
- 1/2 medium yellow onion, small dice
- 1/4 cup plus 2 tablespoons minced green garlic (white and light green parts only)
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups heavy cream
- 1 pound angel hair pasta
- 1 pound asparagus (about 1 bunch), woody ends removed and thinly sliced on the bias
- 12 ounces sugar snap peas, strings removed and thinly sliced on the bias (about 3 1/2 cups)
Directions:View on Chow
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