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Angel Biscuits II

Angel Biscuits II Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 cups buttermilk
  • 5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 3 tablespoons white sugar
  • 3/4 cup shortening
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 167
Total Fat 6.9g
Saturated Fat 1.8g
Cholesterol < 1mg
Sodium 329mg
Total Carbohydrate 22.7g
Dietary Fiber 0.8g
Sugars 2.6g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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