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Angel Biscuits I


Angel Biscuits I Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup warm buttermilk (105 to 115 degrees F)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 186
Total Fat 9g
Saturated Fat 2.3g
Cholesterol < 1mg
Sodium 134mg
Total Carbohydrate 23g
Dietary Fiber 0.8g
Sugars 2.9g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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