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Andy's Spicy Green Chile Pork

Andy's Spicy Green Chile Pork Recipe

  • 1 white onion, chopped
  • salt and pepper to taste
  • 2 1/2 pounds pork shoulder roast
  • 1 (16 ounce) jar green salsa (such as Frontera®)
  • 1/2 cup chopped fresh cilantro
  • 2 serrano chile peppers, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 169
Total Fat 8.4g
Saturated Fat 3g
Cholesterol 56mg
Sodium 283mg
Total Carbohydrate 5.4g
Dietary Fiber 0.4g
Sugars 2.6g
Protein 15.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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