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Andy's Spicy Green Chile Pork
- 1 white onion, chopped
- salt and pepper to taste
- 2 1/2 pounds pork shoulder roast
- 1 (16 ounce) jar green salsa (such as Frontera®)
- 1/2 cup chopped fresh cilantro
- 2 serrano chile peppers, or to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 3g|
|Total Carbohydrate 5.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|