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Andy the gasman's stew

Andy the gasman's stew Recipe

  • olive oil
  • 700 g potatoes, peeled and cut into 2.5cm dice
  • 2 red onions, peeled and roughly chopped
  • 2 carrots, peeled and roughly chopped
  • 2 sticks celery, trimmed and roughly chopped
  • 2 sprigs fresh rosemary, leaves picked
  • 1 level teaspoon ground cumin
  • 1 heaped tablespoon smoked paprika
  • zest and juice of 1 orange
  • 800 g stewing steak, quality lamb or higher-welfare pork, cubed
  • 410 g good-quality tinned cooked chickpeas, drained
  • 2x400 g good-quality tinned plum tomatoes, chopped
  • sea salt
  • freshly ground black pepper
  • 1 tub fresh live yoghurt, to serve
  • 1 handful fresh coriander, leaves picked, to serve
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