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Andrea's Pasta Fagioli

Andrea's Pasta Fagioli Recipe

  • 3 tablespoons olive oil
  • 1 onion, quartered then halved
  • 2 cloves garlic, minced
  • 1 (29 ounce) can tomato sauce
  • 5 1/2 cups water
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 (15 ounce) can cannellini beans
  • 1 (15 ounce) can navy beans
  • 1/3 cup grated Parmesan cheese
  • 1 pound ditalini pasta
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 403
Total Fat 7.6g
Saturated Fat 1.5g
Cholesterol 3mg
Sodium 1223mg
Total Carbohydrate 68g
Dietary Fiber 8.4g
Sugars 6.4g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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