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Andre Soltner’s Roast Chicken

Andre Soltner’s Roast Chicken Recipe

  • 4 fresh thyme sprigs
  • 5 fresh tarragon sprigs
  • 4 parsley sprigs
  • 2 small onions
  • 2 poussins or small chickens (1 pound each), well rinsed and patted dry
  • 2 teaspoons peanut oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup dry white wine
  • ¼ cup chicken broth
  • 2 tablespoons minced Italian (flat-leaf parsley)
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1126kcal (56%)
Total Fat 78g (121%)
Saturated Fat 24g (119%)
Cholesterol 352mg (117%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 4g
Protein 86g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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