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Andouille and Poblano Quesadillas


Andouille and Poblano Quesadillas Recipe

Ingredients:
  • 1 tablespoon canola oil
  • 2 andouille sausage links, finely diced
  • 1 poblano chile, finely diced
  • 1/2 red bell pepper, finely diced
  • 1/2 large red onion, finely diced
  • 1/2 cup frozen corn kernels
  • 4 flour tortillas
  • 2 cups shredded Colby cheese
  • 1 tablespoon canola oil
  • 1/4 cup sour cream (optional)
  • 1/4 cup salsa (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 598
Total Fat 35.9g
Saturated Fat 15.9g
Cholesterol 64mg
Sodium 967mg
Total Carbohydrate 47.7g
Dietary Fiber 4g
Sugars 4.5g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1258484828


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