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Andouille Sausage and Shrimp Scramble


Andouille Sausage and Shrimp Scramble Recipe

Ingredients:
  • 3 large eggs
  • 1 tablespoon olive oil
  • 2 ounces andouille sausage, cut into 1/4 inch slices
  • 1 tablespoon butter
  • 2 ounces chopped shrimp (or crayfish, if you've got any!)
  • 2 tablespoons sliced scallions
  • Salt and pepper to taste
  • Directions1. Beat eggs until frothy
Directions:
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