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Andouille Sausage and Corn Chowder

Andouille Sausage and Corn Chowder Recipe

  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion
  • 1/2 cup diced celery
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 pound andouille sausage, diced
  • 3 cups frozen corn kernels, thawed
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 6 cups low-sodium chicken broth
  • 3 Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 cup heavy cream
  • salt and ground black pepper to taste
  • 1/2 cup chopped cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 439
Total Fat 31.7g
Saturated Fat 13.3g
Cholesterol 77mg
Sodium 675mg
Total Carbohydrate 28.2g
Dietary Fiber 3.5g
Sugars 4.7g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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