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Andouille Sausage, Shrimp and Oyster Gumbo

Andouille Sausage, Shrimp and Oyster Gumbo Recipe

  • 2 tablespoons vegetable oil
  • 1 pound andouille sausages or Polish kielbasa, sliced
  • ¼ cup unbleached all purpose flour
  • 1 small red bell pepper, seeded and chopped
  • 1 small green bell pepper, seeded and chopped
  • 1 medium size onion, thinly sliced and separated into rings
  • 1½ quarts cold water
  • 1 bay leaf
  • 2 tablespoons salt
  • 1¼ pounds fresh shrimp with their heads on or 10 ounces previously frozen headless shrimp
  • 24 oysters, washed well, soaked in cold water to cover mixed with 1 tablespoon baking soda for 1 hour, drained, and shucked, plus the oyster liquor (about 1 cup liquor)
  • One 14 ounce can Italian plum tomatoes, with their juices
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Freshly ground black pepper to taste
  • ½ teaspoon Tabasco sauce
  • ½ cup sliced shallots
  • 2 tablespoons finely chopped fresh coriander (cilantro) leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 686kcal (34%)
Total Fat 43g (66%)
Saturated Fat 12g (59%)
Cholesterol 305mg (102%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 6g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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