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Andouille Sausage Hash with Poached Eggs


Andouille Sausage Hash with Poached Eggs Recipe

Ingredients:
  • 2 pounds red potatoes, cut into 1/2 inch dice
  • 1 large onion, cut into 1/2 inch dice
  • 1/2 stick butter
  • 4 links andouille sausage, cut into 1/2 inch dice
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • Salt and fresh ground pepper
  • Four eggs, poached or soft boiled and peeled
  • Directions1. Melt butter in large skillet over medium heat. Stir in potatoes and onions and saute for 15 minutes, stirring occasionally.
Directions:
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