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Andouille Sausage

Andouille Sausage Recipe

  • 1 1/2 yards of large sausage casing, about 2 to 3 inches wide
  • 4 pounds lean pork meat
  • 2 pounds pork fat
  • 1/4 cup minced garlic
  • 2 tablespoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1 tablespoon ground paprika
  • 1/4 teaspoon crushed bay leaf
  • 1/4 teaspoon dried sage
  • 5 teaspoons hickory-flavored liquid smoke
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 482
Total Fat 45.8g
Saturated Fat 16.3g
Cholesterol 72mg
Sodium 628mg
Total Carbohydrate 0.7g
Dietary Fiber 0.2g
Sugars 0.1g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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