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- 1 1/2 yards of large sausage casing, about 2 to 3 inches wide
- 4 pounds lean pork meat
- 2 pounds pork fat
- 1/4 cup minced garlic
- 2 tablespoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon ground paprika
- 1/4 teaspoon crushed bay leaf
- 1/4 teaspoon dried sage
- 5 teaspoons hickory-flavored liquid smoke
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 45.8g|
|Saturated Fat 16.3g|
|Total Carbohydrate 0.7g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|