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Andhra Scrambled Eggs

Andhra Scrambled Eggs Recipe

  • 4 to 5 large or extra-large eggs
  • 1 teaspoon salt
  • 2 tablespoons raw sesame oil or vegetable oil
  • 1 cup chopped shallots
  • 1 tablespoon minced garlic or garlic mashed to a paste
  • 1 teaspoon minced ginger or ginger mashed to a paste
  • 2 green cayenne chiles, seeded and minced
  • ¼ teaspoon turmeric
  • 2 tomatoes, cut into ½-inch dice
  • ½ cup coriander leaves, finely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 276kcal (14%)
Total Fat 19g (29%)
Saturated Fat 4g (18%)
Cholesterol 395mg (132%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 3g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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