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Andalusian Tomato Salad

Andalusian Tomato Salad Recipe

  • 4 large ripe tomatoes, cut into 6 wedges each
  • 1 Spanish onion, sliced into thin rings
  • 2 red bell peppers, cored, seeded, and cut into thin rings
  • 1/3 cup good-quality green olives, pitted if desired
  • ¼ cup extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper
  • ¼ cup finely chopped flat-leaf parsley
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