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Ancient Roman Cheesecake (Savillum)

Ancient Roman Cheesecake (Savillum) Recipe

  • 15 bay leaves
  • 3 eggs
  • 8 ounces ricotta cheese
  • 1/2 cup honey
  • 1 teaspoon grated orange zest
  • 1 teaspoon lemon juice
  • 1/2 cup all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 160
Total Fat 4.2g
Saturated Fat 2g
Cholesterol 88mg
Sodium 63mg
Total Carbohydrate 25.4g
Dietary Fiber 0.4g
Sugars 17.7g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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