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Anchovy and Olive Bruschette

Anchovy and Olive Bruschette Recipe

  • 12 slices Italian bread, such as ciabatta, about ¾ in (2cm) thick
  • 1 garlic clove, peeled
  • Extra virgin olive oil
  • ½ cup store-bought marinara sauce
  • Salt and freshly ground black pepper
  • 4 oz (115g) mozzarella cheese, drained and cut into 12 thin slices
  • 1 tsp dried Italian herbs
  • 12 anchovy fillets in olive oil, drained and cut in half crosswise
  • 6 pitted Kalamata olives, sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 140kcal (7%)
Total Fat 5g (8%)
Saturated Fat 2g (9%)
Cholesterol 11mg (4%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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