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Anchovy & Roasted Garlic Vinaigrette


Anchovy & Roasted Garlic Vinaigrette Recipe

Ingredients:
  • 1 head garlic
  • 4 anchovies, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons Sherry vinegar
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup vegetable oil
  • Salt and pepper
  • Cucumbers, peeled, seeded and sliced
  • Tomatoes, sliced
Directions:
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Rank

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