Anchovy & Roasted Garlic Vinaigrette

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Ingredients:

• 1 head garlic
• 4 anchovies, chopped
• 2 tablespoons parsley, chopped
• 2 tablespoons Sherry vinegar
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons sugar
• 1/2 teaspoon crushed red pepper flakes
• 3/4 cup extra-virgin olive oil
• 1/4 cup vegetable oil
• Salt and pepper
• Cucumbers, peeled, seeded and sliced
• Tomatoes, sliced

Directions:

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