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Anchovy & Roasted Garlic Vinaigrette
- 1 head garlic
- 4 anchovies, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons Sherry vinegar
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons sugar
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup extra-virgin olive oil
- 1/4 cup vegetable oil
- Salt and pepper
- Cucumbers, peeled, seeded and sliced
- Tomatoes, sliced
Directions:View on Bon Appetit
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