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Anchovy, Little Gem, and Tomato Salad

Anchovy, Little Gem, and Tomato Salad Recipe

  • 4 ripe tomatoes on the vine (about 1 1/3 pounds), stemmed, halved lengthwise
  • Kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 1/3 cup
  • 12 whole marinated white anchovy fillets (boquerones), drained
  • 1 head Little Gem lettuce (about 4 ounces), leaves separated
  • 3 tablespoons finely chopped fresh curly parsley
  • Marinated white anchovies (also called boquerones) can be found at specialty foods stores and at
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