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Anchovy Butter

Anchovy Butter Recipe

  • 4 tbsp butter, softened
  • 2 anchovy fillets, drained and finely chopped
  • ½ tbsp grated lemon zest
  • Pinch cayenne pepper
  • Back pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 35kcal (2%)
Total Fat 4g (6%)
Saturated Fat 2g (12%)
Cholesterol 11mg (4%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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