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Ancho-chile shrimp quesadillas


Ancho-chile shrimp quesadillas Recipe

Ingredients:
  • For the shrimp:
  • 1 dried ancho chile, stems and seeds removed
  • 1/4 cup orange juice
  • 1 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • Pinch of cayenne
  • 2 cloves garlic, roughly chopped
  • Salt to taste
  • 1 pound of large uncooked shrimp (31-35 count), heads removed, peeled and deveined
  • 1 tablespoon unsalted butter
Directions:
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