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Ancho and Gaujillo Chile Harissa


Ancho and Gaujillo Chile Harissa Recipe

Ingredients:
  • 5 dried ancho chiles* (about 2 ounces total), stemmed, seeded
  • 5 dried guajillo chiles** (about 1 ounce total), stemmed, seeded
  • 1 teaspoon cumin seeds
  • 1 teaspoon caraway seeds
  • 1 large garlic clove, chopped
  • 3 tablespoons orange juice
  • 2 tablespoons extra-virgin olive oil
  • Mortar and pestle or spice mill
Directions:
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