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Ancho and Cocoa Carne Asada


Ancho and Cocoa Carne Asada Recipe

Ingredients:
  • 1 tablespoon ancho chile powder
  • 2 teaspoons unsweetened cocoa powder
  • 1/2 teaspoon cinnamon
  • 1 (1-to 1 1/4-pounds) piece of flank steak
  • 1 tablespoon vegetable oil
  • 8 (7-to 8-inch) flour tortillas
  • 3 cups packaged coleslaw mix (7 ounces)
  • Accompaniments: sliced pickled jalapeos; sour cream; lime wedges
Directions:
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