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- 1 (14.5 ounce) can whole peeled tomatoes
- 1 fresh jalapeno pepper, seeded
- 1 chipotle chile in adobo sauce, seeded
- 1 (1 inch) piece dried ancho chile pepper
- 1 clove garlic
- 2 1/2 tablespoons chopped onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice, or to taste
- 3/4 teaspoon salt
- 1/4 teaspoon white sugar, or to taste
- 1/4 teaspoon ground cumin
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|