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Ancho-Chipotle Salsa

Ancho-Chipotle Salsa Recipe

  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 fresh jalapeno pepper, seeded
  • 1 chipotle chile in adobo sauce, seeded
  • 1 (1 inch) piece dried ancho chile pepper
  • 1 clove garlic
  • 2 1/2 tablespoons chopped onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lemon juice, or to taste
  • 3/4 teaspoon salt
  • 1/4 teaspoon white sugar, or to taste
  • 1/4 teaspoon ground cumin
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 14
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 299mg
Total Carbohydrate 3.2g
Dietary Fiber 0.8g
Sugars 1.6g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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