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Anadama Bread

Anadama Bread Recipe

  • 1/2 cup water
  • 1/4 cup cornmeal
  • 2 tablespoons butter
  • 1/2 cup molasses
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F)
  • 3 cups all-purpose flour, divided
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 145
Total Fat 1.9g
Saturated Fat 1g
Cholesterol 4mg
Sodium 171mg
Total Carbohydrate 29g
Dietary Fiber 0.9g
Sugars 6.1g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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