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Anadama Bread


Anadama Bread Recipe

Ingredients:
  • 1 cup Martha White® Plain Enriched Yellow Corn Meal
  • 1/3 cup Crisco® All-Vegetable Shortening
  • OR 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1/2 cup molasses
  • 2 teaspoons salt
  • 2 cups boiling water
  • 1 package active dry yeast
  • 1/4 cup warm water, 110 to 115F
  • 6 to 7 cups Pillsbury BEST® All Purpose Flour
  • Crisco® Original No-Stick Cooking Spray
Directions:
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