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An anniversary served with fried chicken


An anniversary served with fried chicken Recipe

Ingredients:
  • One fresh whole chicken, cut into 8 pieces
  • 8 cups of water
  • 1/2 cup of salt
  • 1 1/2-2 cups of lard (can use shortening or oil) depending on size of your skillet. Fat should rise up the sides about 1 inch.
  • 1 cup of flour
  • Salt and pepper to taste
Directions:
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