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An anniversary served with fried chicken
- One fresh whole chicken, cut into 8 pieces
- 8 cups of water
- 1/2 cup of salt
- 1 1/2-2 cups of lard (can use shortening or oil) depending on size of your skillet. Fat should rise up the sides about 1 inch.
- 1 cup of flour
- Salt and pepper to taste
Directions:View on Homesick Texan
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